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[gerardosantos]

Hello, I am building an electric smoker oven for hot smoking and I am going to use the SMD-200C controller with double controllers, one for the oven and one for the meat, using PT1000 sensors. The volume of the oven is 41 cubic feet and my question is how many watts the resistance should have if the operating range is between 122 F and 248 F, the oven is made of stainless steel, double wall insulated with rock wool, door double wall insulated with rock wool and hermetic closure, the oven would be loaded with 90 lb of meat which comes out cold from the refrigerator and goes directly to the smoker oven, based on experience with a 3000 Watt heating element it would be correct for this oven?